Weekly Edition

October 31, 2022

Upcoming Activities

(click on the links below for quick viewing.)

Calling All Recipes!aaaaaSports SchedulesaaaaaThanksgiving Food Drive

Fall Wednesday Night DinneraaaaaDaylight Savings Time – Ends

Annual Lobster Bake:RSVP by November 7th!

Grades 1-4 Awards ChapelaaaaaPK3-Kindergarten Awards Chapel

If you want to contribute a recipe, please complete this form and have your photo ready to upload. CLICK HERE TO UPLOAD!

The deadline for submissions is today, October 31st! The cookbook will be ready in early December for distribution, making great holiday gifts. We are looking forward to receiving your delicious recipes!

Fall Wednesday Nights;

Catered Dinner (11/2)

Our weekly Fall Catered Dinner takes place this Wednesday! Please join us if you did not make a reservation or paid for your dinner, we have saved you a seat! Email Kelly Harris at kharris@saintmarks.com to let him know to save you a place at the table. The menu includes Roasted Chicken, Mac-n-Cheese, and Baby Carrots. We look forward to breaking bread with you!

Counting down the days to 

Saint Mark’s Annual 

Lobster Bake 

Food Trucks, Friends

and Flip Flops, 

and be there for an exciting

announcement about the future

of Saint Mark’s.

(RSVP by Monday, November 7th)

Donate now to our

Annual Fund 1959 Society

(starting at $1200 and receive 2 tickets).

Donations can be broken out over months

or you can set a pledge amount

all to be paid by 6/30/23.  

For more information about

Annual Fund and benefits visit

https://www.saintmarks.com/annual-fund